1. Cheese Storage Cheese will last longer if you store it in a vinegar-soaked cloth.
2. Whiter Cauliflower Add a teaspoon or so of white vinegar to your cooking water while cooking cauliflower – it will retain a whiter color.
3. Ketchup Only have a little ketchup left in the bottle? Add a bit of vinegar and give it a good shake and you’ll have a bit more!
4. Boiling Eggs Add a bit of white vinegar to the water you’re boiling your eggs in, and the shells won’t crack.
5. Cooking Cabbage Add a bit of vinegar to the water you’re cooking your cabbage in to remove that stinky cabbage smell.
6. Fluffier Meringues Add 1 teaspoon vinegar for every three egg whites and you’ll have fluffier meringues.
7. Tenderize Meat Soak in vinegar over night.
8. Unsticky Rice To cook rice without sticking add a spoon full of vinegar in it.
9. Remove onion odors from skin Eliminate onion odor by rubbing vinegar on your fingers before and after slicing.
1o. Disinfect/clean cutting boards Clean and disinfect wood cutting boards by wiping with full strength vinegar.
11. Make buttermilk. Add a tablespoon of vinegar to a cup of milk and let it stand 5 minutes to thicken.
Related posts:
